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Photos Courtesy of John Armato
Adriana Douglas and Briana Gribble look at the secret ingredients and get to work
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What do these food items have in common – goat cheese, Ruffles potato chips, pork chops, and cherry preserves?
They were the secret ingredients in the Pottstown High School Culinary Arts second annual Chopped contest sponsored by Grumpy’s Restaurant at 137 High St. in Pottstown.
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| Get Chopped Winners Isaiah Robinson, Keelan Warren with Superintendent Dr. Jeff Sparagana Gene Dugan ( Mr. Grumpy ) and High School Principal Dr. Jeffery Hartmann |
Once the students received their secret ingredients, they are given 60 minutes to create, prepare, plate, and present their creation to a three person judging panel.
The winners of the event have their sandwich featured as a special menu item at Grumpy’s Restaurant.
The winners of the event have their sandwich featured as a special menu item at Grumpy’s Restaurant.
This year’s winners Keelan Warren and Isaiah Robinson also received a recipe book, a bag of culinary utensils, and a $50.00 cash award.
“We wanted to start this competition for the students to give them a way to take the skills they are learning in class and put to real-life application," Shelia Dugan said.
“We wanted to start this competition for the students to give them a way to take the skills they are learning in class and put to real-life application," Shelia Dugan said.
"Only two years old, this event creates a great deal of excitement and enthusiasm for everybody involved. Grumpy’s is proud to partner with the Pottstown School District in providing students quality, real-life educational opportunities," she said, adding, "as an added benefit to the Culinary Arts Department, Grumpy’s will donate $2 for the sale of each sandwich to the Culinary Arts Department.”
Judging this year’s event were High School Principal Dr. Jeffrey Hartmann, Superintendent of Schools Dr. Jeffrey Sparagana, and Gene Dugan – aka Mr. Grumpy.
“This is my first year experiencing this event and I can feel the excitement and enthusiasm that the students have for the challenge," said Culinary Arts teacher Jackie Mathias, Culinary. "This is a great real-life, learning experience and at the same time a fun and enjoyable way to learn the art and skills of food preparation.”
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| So many sandwiches, so little time.... |
“This is my first year experiencing this event and I can feel the excitement and enthusiasm that the students have for the challenge," said Culinary Arts teacher Jackie Mathias, Culinary. "This is a great real-life, learning experience and at the same time a fun and enjoyable way to learn the art and skills of food preparation.”
“Developing partnerships with our community members that lead to rewarding educational opportunities for our students is a focus of the Career and Technical Education Department,” said Director Danielle McCoy.
Later this year, the students will have a grand unveiling of their new creation at Grumpy’s Restaurant.
In addition to the winners, students participating in the event included: Ryan Krause, Adriana Douglas, Robbie McCoy, Derek Piechota, Jaime Caballero, Gary Beekley, Terri Chestnut, BriAnna Gribble, and Ronni Yerk.
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| Front row, from left: Chef Jackie Mathias, Briana Gribble, Ronni Yerk, Robert Leonard McCoy III, Derek Piechota, Ryan Krause. Back row, from left: Terri Chestnut, Isaiah Robinson, Keelan Warren, Adriana Douglas |
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